Protein-binding affinity of various condensed tannin molecular weights from tropical leaf peel

Polymerization degrees, molecular weights and protein-binding affinities of condensed tannin fractions from a Leucaena leucocephala hybrid.

Condensed tannins (CTs) form insoluble complexes with proteins and are able to protect them from degradation, which could lead to rumen bypass proteins. Depending on their degrees of polymerization (DP) and molecular weights, CT fractions vary in their capability to bind proteins. In this study, purified condensed tannins (CTs) from a Leucaena leucocephala hybrid were fractionated into five dif...

Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (Garcinia mangostana L)

The objectives of this study were to determine the molecular weight of condensed tannins (CT) extracted from mangosteen (Garcinia mangostana L) peel, its protein binding affinity and effects on fermentation parameters including total gas, methane (CH4) and volatile fatty acids (VFA) production. The average molecular weight (Mw) of the purified CT was 2,081 Da with a protein binding affinity of ...

Ultrasonic-assisted extraction of condensed tannin from acron, gland, leaf and gall of oak using response surface methodology

Ultrasonic technology and response surface methodology (RSM) wereused for optimization of extraction of condensed tannins from the leaf, acron, gland and gall of oak. Three independent variables such as solvent percentage (%), temperature (°C) and time (min) were studied. Effect of methanol concentration was found to be significant on all responses. Optimal ultrasonicassisted extraction (UAE) c...

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Astringency perception, as an essential parameter for high-quality red wine, is principally elicited by condensed tannins in diversified chemical structures. Condensed tannins, which are also known as proanthocyanidins (PAs), belong to the flavonoid class of polyphenols and are incorporated by multiple flavan-3-ols units according to their degree of polymerization (DP). However, the influence o...

ultrasonic-assisted extraction of condensed tannin from acron, gland, leaf and gall of oak using response surface methodology